Barista

1. Beverage Preparation

Prepare and serve espresso-based drinks, Turkish coffee, teas, and specialty beverages according to standard recipes.

Operate coffee machines, grinders, blenders, and other equipment safely and efficiently.

Ensure consistency in taste, presentation, and portion size for all beverages.

2. Customer Service

Greet customers warmly, take accurate orders, and handle cash or POS transactions.

Engage customers with product knowledge and recommendations (e.g., coffee beans, desserts, food pairings).

Handle customer complaints politely and professionally.

3. Quality & Cleanliness

Maintain cleanliness and organization of the bar area, equipment, and tables.

Follow hygiene and food safety standards at all times.

Regularly clean espresso machines, steam wands, and grinders.

4. Stock & Inventory

Monitor and restock supplies such as milk, coffee beans, syrups, and disposables.

Report shortages or equipment issues to management promptly.

Assist in receiving and storing deliveries.

5. Teamwork & Operations

Collaborate with kitchen and service staff to ensure smooth daily operations.

Follow opening and closing checklists.

Support colleagues during peak hours to maintain efficient workflow.

---

Skills & Requirements

Previous barista or café experience preferred.

Strong communication and customer service skills.

Knowledge of coffee preparation methods and café equipment.

Ability to work under pressure and maintain attention to detail.

Basic math and cash-handling skills.

Flexibility to work mornings, weekends, and holidays.

Job Types: Full-time, Permanent

Work Location: In person