Butchery Manager (FMCG)

Our well-known client, based in Harrismith (Phuthaditjhaba), within the FMCG Industry, is looking for a Butchery Manager to join their team!

Requirements:

• Matric (Grade 12)
• Minimum of 5 years' experience in a butchery environment, with at least 2 years in a management or supervisor role within the FMCG or retail sector.
• Strong knowledge of meat cuts, meat processing, merchandising and food safety standards.
• Proven experience in stock control, inventory management, budgeting and achieving sales targets.
• Computer literacy, including Microsoft Office and retail/POS system.

Duties & Responsibilities:

• Manage day-to day operations of the butchery department.
• Ensure compliance with food safety, hygiene, health and safety standards.
• Maintain high standards of product quality, freshness and merchandising.
• Manage stock ordering, stock rotation, inventory control and minimise wastage.
• Monitor department sales, gross profit and shrinking targets.
• Lead, supervise, train and motivate the butchery team.
• Prepare staff schedules and manage labour costs effectively.
• Ensure excellent customer service and resolve customer queries.
• Monitor equipment maintenance and operational efficiency.
• Perform any other operational duties as required by Management.

Preferred Skills:

• Qualification in meat processing, butchery and retail management.
• Ability to work under pressure and independently.
• Flexible to work weekends and public holidays. For more information please contact:Nadine Mundy