Butchery Specialist

Purpose of the Role:

To provide an effective and efficient service to the Retailers through effective communication and support, to maximize their profitability as well as driving loyalty through the DC and approved suppliers.

Job Description :

• Identify ways to increase Retailer’s Butchery gross profit and sales
• Ranging and menu design
• Recipes and recipe costings
• Stock and order control
• Production planning to maximise Butchery productivity.
• Merchandising and display
• Implementation of good hygiene and food safety standards
• Assist project managers with store revamps and new store openings
• Advise on the purchasing, layout and maintenance of Butchery equipment
• Provide training to Retailers on Fresh Studio
• Identify food trends and implement in stores

Requirements:

• Minimum 3 to 5 years’ experience in Butchery Management
• In depth understanding of the meat trade and current market conditions
• Valid Driver's Licence

Education:

National Diploma: Food Science

National Senior Certificate _Matric (Required)

Employment Equity:

SPAR South Rand is an equal opportunity employer. All positions are advertised in accordance with the company’s Employment Equity Policy.