Butchery Stock & Orders Controller

Location: Cape Town CBD

We are looking for an organised, detail-oriented and proactive Butchery Stock & Orders Controller to join our team.

The successful candidate will play a key role in ensuring that stock is accurately managed and customer orders are processed efficiently from receipt through to completion.

Key Responsibilities

• Receive and check supplier deliveries for accuracy.
• Capture and maintain accurate stock records.
• Monitor and maintain adequate stock levels.
• Receive and process customer orders.
• Allocate orders to the production team.
• Track customer orders throughout the production process.
• Ensure completed orders are accurate and ready for collection or dispatch.
• Liaise with production staff and management regarding stock and order requirements.
• Conduct regular stock counts and investigate stock discrepancies.
• Maintain organised records and ensure all documentation is up to date.

Minimum Requirements

• Knowledge/experience working with meat products, cuts and stock management within a butchery or meat processing environment.
• Matric (Grade 12).
• Previous experience in stock control, inventory management, order processing or administration.
• Excellent organisational and time management skills.
• High level of accuracy and attention to detail.
• Ability to work under pressure and manage multiple tasks.
• Ability to prioritise and manage multiple customer orders.
• Good communication and problem-solving skills.
• Experience in the food manufacturing, wholesale or retail industry will be advantageous.

If you are organised, dependable and enjoy working in a fast-paced environment, we encourage you to apply.

Pay: R10 000,00 - R15 000,00 per month

Work Location: In person