Catering Manager

Full Job Description

We are recruiting for a Catering Manager to join our awesome team. The unit is in the East Rand area.

Job Classification: Permanent

The Catering Manager will be responsible for monitoring the quality of the food, service and making sure that the business unit performs well.

Duties & Responsibilities:

• Discuss catering arrangements;
• Plan menu and communicate with staff;
• Daily costing sheets to be completed;
• Supervise the purchase, storage and issuing of stock;
• Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.;
• Adequate stock control and security;
• Record keeping of payments, expenses, temperature logs, safety & hygiene documentation;
• Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas;
• Manage staff, training and time schedules;
• Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean;
• Attend to complaints concerning food and service.

Candidate Requirements

• Matric certificate or relevant experience - focus on intermediate literacy and numerical abilities;
• Diploma in Culinary Arts, Food & Beverage management or similar qualification;
• Chef and Catering Management experience;
• Good people management skills;
• Good knowledge of food safety & hygiene practices;
• Good knowledge of stock and cost control;
• Good knowledge of menu planning;
• Good knowledge of roles and responsibilities within the unit.

Personal Attributes

• High level of personal cleanliness;
• Sober habits;
• Able to manage time and work under pressure;
• Able to remain calm and in control in difficult situations;

Job Type: Full-time

Please send updated CV with relevant qualifications to SILVIA@REEFCATERERS.CO.ZA

If you have not received a response from us within in 2 weeks from application, then please considered your application as unsuccessful. Thank you.

Job Type: Full-time

Pay: R1,00 - R100,00 per month

Ability to commute/relocate:

• Boksburg, Gauteng: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Catering Management: 5 years (Preferred)

Work Location: In person