Chef De Partie Breakfast

A recognized Culinary / Hospitality Qualification

• At least 2 year`s proven experience in a Chef De Partie capacity within an upmarket reputable

restaurant and/or 4- or 5-star hotel environment

• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team
• Exceptional creativity with a passion for culinary innovation and excellence
• Excellent leadership, communication, Interpersonal skills and team management skills
• Ability to work as part of a team and work without supervision
• Be proactive and show initiative
• Well-groomed and professional disposition
• Be well versed in the English language essential (additional languages are a plus).
• Experience in managing stock and stock control
• Ability to work well under pressure in a fast-paced, high-demand environment
• Strong planning, organizational skills
• Strong attention to detail skills and efficiency pertaining to area of responsibility.
• Ability to manage conflict and challenging situations with respect and diplomacy.
• Flexibility to work on weekends, public holidays, evenings and as per operational requirements.
• Proficiency in Microsoft Office packages

Pay: R10 000,00 - R13 948,86 per month

Work Location: In person