Chef de Partie

Job Summary:

We are seeking a talented and motivated Demi Chef de Partie to join our culinary team. The Demi Chef de Partie will be responsible for assisting in the preparation of high-quality dishes, ensuring the kitchen operates efficiently, and maintaining food safety and hygiene standards. This role offers an opportunity for growth within our dynamic kitchen environment.

Key Responsibilities:

Food Preparation: Assist in the preparation of menu items, including chopping, slicing, and cooking as directed by senior chefs.

Station Management: Manage a specific section of the kitchen (e.g., grill, sauté, pastry) and ensure all dishes are prepared to the highest standards.

Quality Control: Monitor food quality and presentation to ensure it meets our culinary standards.

Recipe Adherence: Follow recipes and instructions from senior chefs to maintain consistency in food preparation.

Stock Management: Assist in maintaining inventory levels, including monitoring and replenishing supplies as needed.

Sanitation and Safety: Adhere to food safety and hygiene standards at all times, ensuring the cleanliness of the work area and equipment.

Team Collaboration: Collaborate with other chefs and kitchen staff to coordinate meal preparation and service.

Additional :

• Excellent interpersonal- & communication skills, written and verbal
• Strong customer service orientation with excellent people skills
• Ability to maintain a professional working relationship with all departments
• Comfortable in dealing with very distinguished clientele
• Honesty, Flexibility and Accountability
• Friendly, helpful and outgoing
• Professional manner and attitude
• Punctual & self-disciplined
• Extreme attention to detail

Training: Assist in training and mentoring junior kitchen staff as needed.

Qualifications:

Previous experience in a similar role in a high-volume kitchen is preferred.

Culinary school or relevant certification is a plus.

Knowledge of food safety and sanitation regulations.

Strong teamwork and communication skills.

Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Attention to detail and a passion for creating high-quality dishes.

Flexibility to work different shifts, including evenings, weekends, and holidays.

Physical Requirements:

Ability to stand for extended periods.

Ability to lift and carry heavy pots, pans, and kitchen equipment.

Manual dexterity for chopping, slicing, and food preparation tasks.

Job Type: Full-time

Pay: From R12 000,00 per month

Application Question(s):

• Something goes wrong what do you do?

Work Location: In person