Chef

Chef will refer to an employee who works in the kitchen and prepares, as well as cooks

food. Chefs are supervised and report to, as well as receive their roles and

responsibilities from the Heads of Section and/or the members. A Chef will also

have the responsibility of cleaning, organising, and preparing all areas, equipment

and tools used to cook and prepare food. Chefs are also responsible to ensure

that they have enough ingredients prepared for service. Therefore, Chefs must be

proficient in the menu, as well as any specials and promotions. In addition, Chefs

will be required to perform any task reasonably necessary for day-to-day

operations. Chefs are not authorised to change, amend or adjust recipes,

ingredients or quantities of ingredients, or quantities within recipes without

instruction by the Heads of Section or members.

We will require:

The ability to read, write, understand and communicate in English

At least 1 year prior experience working in a kitchen

Your own transport or the willingness to arrange transport for yourself where necessary

Please note that pay range does not include night shift allowances, transport allowances, and overtime rates as those will be paid in addition to hourly rates.

Job Type: Full-time

Pay: R35,00 - R50,00 per hour

Work Location: In person