Commis Chef (Full-time)

Job Summary:

We are seeking a highly skilled and experienced Chef to join our culinary team. As a Chef, you will be responsible for preparing and cooking high-quality dishes, managing kitchen operations, and maintaining a clean and safe working environment.

Key Responsibilities:

1. Food Preparation and Cooking: Prepare and cook high-quality dishes to menu specifications, ensuring consistency and presentation.

2. Kitchen Operations: Manage kitchen operations, including food storage, inventory management, and equipment maintenance.

3. Menu Planning and Development: Assist with menu planning and development, including creating new recipes and menus.

4. Food Safety and Hygiene: Maintain a clean and safe working environment, adhering to food safety and hygiene standards.

5. Team Management: Supervise and train kitchen staff, promoting a positive and productive team environment.

6. Inventory Management: Manage inventory levels, ordering supplies and ingredients as needed.

7. Cost Control: Control food costs, minimizing waste and optimizing menu engineering.

Requirements:

1. Culinary Qualifications: Diploma or degree in culinary arts, or equivalent experience.

2. Experience: Minimum 2-3 years of experience in a commercial kitchen environment.

3. Culinary Skills: Strong culinary skills, including knife skills, cooking techniques, and presentation.

4. Leadership Skills: Strong leadership skills, including team management, communication, and problem-solving.

5. Food Safety Certification: Food safety certification, such as HACCP or equivalent.

6. Physical Demands: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.

Preferred Qualifications:

1. Certified Chef: Certified chef designation, such as CMC or equivalent.

2. Specialized Culinary Training: Specialized culinary training, such as pastry arts or sous vide.

3. Language Skills: Ability to speak multiple languages.

4. Previous Experience in a Similar Establishment: Experience working in a high-end restaurant, hotel, or resort

Job Type: Full-time

Pay: R30,23 per hour

Education:

• Certificate (Required)

Experience:

• Food industry, catering, cooking: 1 year (Required)

Work Location: In person