Commis Chef

Chef – Seafood Restaurant

Position: ChefLocation: Hermanus, Western CapeEmployment: Full-timeExperience: Previous professional kitchen experience preferred

About the roleWe are looking for a passionate, hardworking and reliable Chef to join our kitchen team at our seafood restaurant. The successful candidate should have a strong interest in seafood, good kitchen discipline and the ability to work efficiently in a busy service environment.

Responsibilities

• Prepare and cook seafood, fish, shellfish and other menu items to a high standard
• Follow recipes, portion sizes and plating standards
• Maintain consistency and quality during busy services
• Complete daily preparation and mise en place
• Keep the kitchen, equipment and workstations clean and organised
• Follow food safety and hygiene procedures
• Assist with stock control, receiving and proper food storage
• Minimise food waste and maintain good food-cost practices
• Work closely with the Head Chef and kitchen team
• Communicate effectively during service
• Assist with menu preparation and new dish development when required

Requirements

• Previous professional kitchen experience
• Seafood experience is an advantage
• Good knife skills and basic cooking techniques
• Ability to work under pressure
• Reliable, punctual and hardworking
• Good teamwork and communication
• Strong attention to detail
• Clean and organised approach to work
• Ability to work shifts, weekends and public holidays

Pay: R4 898,25 - R6 000,00 per month

Work Location: In person