Commis Chef

Because every great dish begins with strong foundations and a Commis Chef who is ready to learn, grow and deliver.

At The President Hotel, our kitchen is where creativity, precision and teamwork come together to create memorable dining experiences. As we continue our journey toward luxury, were looking for a Commis Chef with a minimum of 2 years experience in a professional kitchen environment, ideally within a busy 4-star or 5-star hotel, restaurant or high-volume culinary operation.

If you are passionate about food, confident with the foundations of professional cookery, and eager to develop your skills within a high-performing hotel kitchen, this opportunity is for you.

Minimum Requirements

Matric Certificate (Grade 12)

Recognised Culinary qualification essential

Minimum 2 years experience in a professional kitchen environment

Previous experience as a Commis Chef within a hotel, restaurant or high-volume kitchen preferred

Experience within a busy 4-star or 5-star hotel environment advantageous

Good knowledge of food preparation, basic cooking techniques and kitchen operations

Understanding of food safety, hygiene and HACCP standards

Ability to follow recipes, portion controls and presentation standards accurately

Ability to work effectively in a fast-paced, high-volume kitchen environment

Ability to work shifts, weekends and public holidays

Professional grooming and a disciplined approach to kitchen operations

South African ID or valid work permit

CV must be fully updated prior to submission

What Youll Be Doing

Assisting with food preparation and cooking across different kitchen sections

Preparing and maintaining mise en place to ensure readiness for service

Following recipes, portion controls and presentation standards consistently

Supporting senior chefs during preparation and busy service periods

Ensuring food is prepared to the required quality, consistency and presentation standards

Maintaining clean, organised and hygienic workstations at all times

Following food safety, hygiene, HACCP and kitchen safety procedures

Assisting with stock rotation, correct storage and minimising food waste

Communicating effectively with chefs and other kitchen team members during preparation and service

Developing your culinary knowledge through exposure to different kitchen sections and techniques

Taking initiative to improve speed, accuracy and overall culinary skills

Supporting the wider kitchen brigade wherever needed to ensure smooth and efficient operations

Why Join The President Hotel

Be part of a professional, high-volume hotel kitchen

Learn and develop alongside an experienced and supportive culinary team

Gain exposure to multiple food outlets, kitchen sections and service styles

Build your culinary career as we continue our journey toward luxury

Competitive salary, company contribution to medical and pension and great team culture