Commis Chef

Because every great dish begins with strong foundations and a Commi Chef who is ready to learn, grow and deliver.

At The President Hotel, our kitchen is where creativity, precision and teamwork come together to create memorable dining experiences. As we continue our journey toward luxury, we are looking for a Commi Chef who is passionate about food, eager to develop their skills, and ready to be part of a high-performing culinary team.

If you are driven, hands-on, and excited to build your culinary career in a busy hotel kitchen, this is your opportunity.

Minimum Requirements

Matric and Culinary qualification

Minimum 1 to 2 years experience in a professional kitchen environment

Experience within a hotel, restaurant or high-volume kitchen preferred

Basic knowledge of food preparation, cooking techniques and kitchen operations

Understanding of food safety, hygiene and HACCP standards

Ability to work shifts, weekends and public holidays

Well-presented with a professional and disciplined approach

South African ID or valid work permit

What Youll Be Doing

Supporting Kitchen Operations

Assist with food preparation and basic cooking tasks across different sections

Follow recipes, portion controls and presentation standards

Ensure mise en place is prepared and maintained for service

Support senior chefs during busy service periods

Maintaining Quality & Standards

Ensure all food is prepared to the required quality and consistency

Follow kitchen procedures, hygiene standards and safety regulations

Keep workstations clean, organised and ready for service

Assist with stock rotation and minimise waste

Learning & Development

Gain exposure to different kitchen sections and techniques

Learn from senior chefs and develop culinary skills

Take initiative in improving speed, accuracy and knowledge

Show willingness to grow within the kitchen brigade

Working as Part of the Team

Support colleagues to ensure smooth and efficient service

Communicate effectively with team members during prep and service

Maintain a positive attitude in a fast-paced kitchen environment

What Were Looking For

A motivated and passionate Commi Chef eager to learn and grow

Basic culinary skills with a strong willingness to develop further

Good understanding of kitchen hygiene and food safety standards

Ability to work under pressure and follow instructions accurately

Strong work ethic, reliability and attention to detail

A team player with a positive and disciplined approach

Why Join The President Hotel

Be part of a professional, high-volume hotel kitchen

Learn and grow within a skilled and supportive culinary team

Gain exposure to multiple outlets and service styles

Develop your career as we continue our journey toward luxury

Competitive salary and a strong team culture