Confectionery Baker

The Confectionery Baker is responsible for preparing, baking, decorating, and presenting a variety of cakes, pastries, desserts, and confectionery products. The role ensures that all products meet the stores quality standards while maintaining high levels of food safety, hygiene, and customer service.

Key Responsibilities:

• Prepare, bake, and decorate cakes, pastries, desserts, and other confectionery products.
• Follow recipes and production schedules to ensure consistent product quality.
• Maintain high standards of food safety, hygiene, and cleanliness in the bakery.
• Monitor product quality, freshness, and presentation.
• Assist with stock control, stock rotation, and minimizing waste.
• Operate bakery equipment safely and report any maintenance issues.
• Complete customer orders accurately and on time.
• Provide excellent customer service and assist with product enquiries.
• Ensure displays are attractive, well-stocked, and meet store standards.

Minimum Requirements:

• Grade 12 (Matric) or equivalent qualification.
• 2–3 years' experience in a bakery or confectionery environment.
• Experience in cake decorating and confectionery production.
• Knowledge of baking techniques, food safety, and hygiene standards.
• Strong attention to detail and commitment to quality.
• Good communication and customer service skills.
• Ability to work under pressure and meet deadlines.
• Reliable, trustworthy, and able to work as part of a team.
• Willingness to work flexible hours, including weekends and public holidays.

Application Question(s):

• What is your current salary ?
• What is your notice period, or when would you be available to start?

Work Location: In person