Cook

Key Performance Areas:

You will be responsible for preparing, cooking, and presenting food to our guests and customers. You will need to be creative, develop new dishes, determine specials of the day, and put together a menu that feels fresh and exciting to our guests.

Key Competencies & Personal Attributes:

• Coordinating the work responsibilities of the kitchen
• Preparing foods
• Frying, grilling, and sautéing foods
• Keeping workstations clean and organized
• Following and creating recipes
• Maintaining excellent hygiene
• Lifting heavy pots and kitchen equipment
• Friendly, approachable with some form of client experience
• Ability to handle complaints in a courteous manner
• 2 years’ experience in a similar role
• Excellent communication and organization skills
• Able to work in a fast-paced environment
• Dedicated to food quality and control
• Strong knowledge of proper food handling and sanitation standards
• Work shifts, on public holidays, weekends and during high seasonal periods.

No accommodation provided.

Only short-listed candidates will be contacted.

South Africa’s leading corporate player in the development and management of property and the leisure sector, currently has the following opportunity at Formosa Bay Resort in Plettenberg Bay. In accordance with the Employment Equity Plan of the Group, preference shall be given, but not limited to, candidates from the designated groups.

Ref # 15/07