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Cook - B&I

Tsebo Solutions Group

Cape Town, Western Cape

Salary not listedFull-time · Posted Yesterday

Job description

About Us

We are looking for a passionate and experienced Cook to join our Business & Industry catering team. The successful candidate will be responsible for preparing and serving high-quality meals while maintaining exceptional food safety, hygiene, and customer service standards in a corporate dining environment.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

Prepare and cook meals according to standardized recipes and menu requirements. Ensure food is presented attractively and served at the correct temperatures. Assist with menu planning and daily food production. Maintain high standards of food quality, hygiene, and kitchen cleanliness. Monitor stock levels and assist with stock control and ordering. Minimize food waste and adhere to portion control guidelines. Ensure compliance with food safety and health and safety regulations. Assist with catering functions and special events when required. Support the kitchen team to ensure efficient service delivery.### Skills and Competencies

Knowledge of food preparation, cooking methods, and kitchen operations. Understanding of food safety and hygiene practices. Ability to work under pressure and meet deadlines. Good communication and teamwork skills.### Qualifications

  • Grade 12 or equivalent qualification.
  • Relevant Culinary Qualification will be advantageous.
  • Minimum 2-3 years' experience as a Cook within a contract catering, hospitality, or food service environment.

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Found on Indeed · Posted Yesterday

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