Cook

About Us

We are seeking a reliable and skilled Cook to prepare and serve quality meals in a high-volume industrial catering environment, including mass production and support for functions and events, while maintaining strict hygiene and food safety standards.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

• Prepare, cook, and serve meals in a mass production kitchen environment
• Produce large volumes of food consistently according to set menus and recipes
• Assist with functions, events, and special catering requirements, including preparation, service, and breakdown
• Ensure correct portion control, food quality, and presentation at all times
• Follow food safety, hygiene, and HSE standards in line with company policies
• Assist with food preparation, stock control, and correct storage of raw and cooked food
• Operate and care for industrial kitchen equipment safely and correctly
• Maintain cleanliness of kitchen areas, utensils, and equipment
• Support the kitchen team during peak service periods and functions
• Comply with all Tsebo procedures, client standards, and site requirements

Skills and Competencies

• Ability to work in a high-volume, mass production kitchen environment
• Experience assisting with functions, events, and special catering requirements
• Good knowledge of food safety, hygiene, and HSE standards
• Ability to follow recipes, menus, and operational instructions accurately
• Strong time management and organisational skills
• Ability to work under pressure during peak service periods and functions
• Good teamwork and communication skills
• Attention to detail, especially in food quality and portion control
• Reliable, punctual, and committed to service delivery

Qualifications

• Matric
• Relevant qualification