Cook

About Us

We are looking for a passionate, reliable, and experienced Cook to join our catering team. The successful candidate will be responsible for preparing and presenting high-quality meals while ensuring food safety, hygiene, and customer service standards are consistently maintained. This role is ideal for an individual who thrives in a fast-paced environment and is committed to delivering exceptional food experiences to our clients and customers.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

• Prepare and cook meals according to standardized recipes and menu requirements.
• Ensure food is prepared, presented, and served to the highest quality standards.
• Assist with menu planning and daily food production.
• Maintain strict adherence to food safety, hygiene, and HACCP standards.
• Monitor food quality, portion control, and waste management.
• Ensure all kitchen equipment is used and maintained correctly.
• Assist with stock control, receiving, storage, and stock rotation.
• Maintain a clean and organized work environment at all times.
• Support catering requirements for meetings, functions, and special events.
• Work closely with the catering team to ensure efficient service delivery.

Skills and Competencies

• Sound knowledge of food preparation techniques and cooking methods.
• Understanding of food safety regulations and HACCP principles.
• Ability to work under pressure and meet deadlines.
• Good communication and teamwork skills.
• Flexible approach to working hours when operationally required.

Qualifications

• Grade 12 or equivalent qualification.
• Relevant Culinary Certificate or Professional Cookery qualification advantageous.
• Minimum 2–3 years' experience as a Cook in a contract catering, hospitality, restaurant, hotel, or corporate dining environment.