Crewman x21

Crewman

Supply Chain

Accountable for own work within defined operating procedures, standards and work routines.

Job Purpose

To ensure stock is delivered to Customers according to the planned delivery schedule, while ensuring superior levels of customer service, aligned to TBC standards and business ethics within the bounds OF the law.

Key Accountabilities and Outputs

Manage and control the delivery process from end-to-end

Prepare for next days deliveries

Adhere to the start-up procedure

Carry out the delivery of stock as effectively and efficiently as safely possible

Return to the depot within specified timeframe

All documentation to be signed, consolidated and returned in full

Demonstrate Superior Customer Service Levels

Demonstrate high levels of Customer Service during deliveries

Live The Beverage Companys values by being Respectful and Courteous to Customers and Consumers

Ensure that Customer are kept informed about the what they are receiving and the progress being made in off loading

Ensure that constant contact is possible with the Distribution Controller / Expeditor so that feedback can be given on execution, and delays if any

Safety, Health and Environment

Ensure a safe, healthy and risk-free working environment

Comply with safety and health policies and procedures, and applicable legislation

All Safety, Health and Environment rules to be complied with

Vehicles are to be clean and presentable

Adherence to Food Safety Requirements

Commitment to The Beverage Companys Food Safety policy and its objectives

Ability to understand and implement all food safety requirements

Adherence to and the enforcement of Food Safety Policies, SOPs and PRPs

Compliance with PPE requirements including jewellery policy

Compliance with personal hygiene requirements in accordance with the organisations code of practice

Active engagement in all training including competency testing

Regular practice of hand washing and sanitising

Prevention of cross-contamination of products no allergens allowed in the manufacturing facility

Responsible for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel

Reporting of any illness or communicable disease before the commencement of shift

Compliance with all legal, regulatory and customer requirements

Enforce GMPs and conduct themselves in a manner conducive with food safety practices

Maintain high standards of housekeeping and hygiene of equipment, facilities and work environment

Informed and vigilant on food defense and food fraud risks

Promote, encourage and continuously grow the organisations food safety culture

Maintain zero compromise on product quality and safety

Collaborate with internal food safety team to realise the organisations goals of retaining GFSI certification and continuous improvement

Accurate checking, loading and unloading of vehicles

Accurate recording of returns

Maintain clear and effective communication with Warehouse Supervisor / and other team members

Conversant with relevant business information, policies, processes and procedures

Qualifications and Experience

Grade12 (Essential)

Upto 1 year experience (Operational Execution) FMCG

Key Qualities

Communication

Routine communication in connection with instructions, requests or normal work tasks

Problem Solving

Proactive identification of problems that are concrete and procedural, apply known solutions in line with guidelines provided or escalate more difficult problems to superiors.