Demi Chef

Because every exceptional dining experience begins with chefs who take pride in every plate they serve.

At The President Hotel, our kitchens are driven by passion, precision, and teamwork. From breakfast through to banqueting and la carte dining, every dish reflects our commitment to quality and exceptional guest experiences. As we continue our journey toward luxury, we are looking for a talented and motivated Demi Chef de Partie to support our culinary team in delivering consistently outstanding food.

If you thrive in a fast-paced professional kitchen, enjoy working with fresh ingredients, and are committed to maintaining the highest culinary standards, this role is for you.

Minimum Requirements

Matric Certificate (Grade 12)

Professional Cookery qualification or Culinary Diploma (advantageous)

Minimum 2 years' experience as a Demi Chef de Partie or Commis Chef within a 4-star or 5-star hotel, luxury restaurant, or high-volume hospitality environment

Sound knowledge of food preparation, cooking techniques, and kitchen operations

Understanding of HACCP, food safety, and hygiene standards

Ability to work efficiently under pressure in a busy kitchen environment

Good organisational skills and attention to detail

Strong communication and teamwork skills

Passion for food, quality, and continuous learning

Ability to work shifts, weekends, and public holidays

Professional grooming and presentation

CV must be fully updated prior to submission

What You'll Be Doing

Preparing and cooking dishes to The President Hotel's quality and presentation standards

Assisting the Chef de Partie with the daily operation of your assigned kitchen section

Ensuring mise en place is completed accurately and efficiently before service

Maintaining exceptional food quality, consistency, and portion control

Following recipes, preparation methods, and plating standards consistently

Monitoring stock levels, assisting with stock rotation, and minimising food waste

Maintaining cleanliness and organisation throughout your kitchen section

Ensuring compliance with HACCP, food safety, hygiene, and health and safety standards

Working closely with the wider kitchen brigade to ensure seamless service

Assisting with the training and support of Commis Chefs where required

Supporting The President Hotel's journey toward luxury through culinary excellence and attention to detail

Why Join The President Hotel

Be part of Cape Town's Most Loved Hotel

Work in a high-volume, professional hotel environment

Play a key role in our journey toward luxury

Develop your culinary career alongside experienced chefs

Be part of a passionate kitchen team committed to excellence

Competitive salary, company contribution to medical and pension and great team culture