Driver

Job Purpose

Performs safe collection and transport of ingredients, food storage materials, and related items to ensure timely, compliant delivery outcomes. The Driver work within assigned routes and operating instructions to execute handovers, obtain required signatures where applicable, maintain vehicle and record integrity, and update service status to support operational control.

Principal Accountabilities

• Safely transporting ingredients, catering products, and related materials according to approved routes and schedules.
• Conducting pre-trip and post-trip vehicle inspections to ensure roadworthiness and compliance.
• Loading and unloading products while maintaining product quality, temperature control, and packaging integrity.
• Ensuring accurate completion of delivery documentation, handover records, mileage, fuel, and trip logs.
• Obtaining required signatures and maintaining accurate records to support traceability and operational control.
• Adhering to all traffic regulations, company policies, food safety standards, and operational procedures.
• Reporting vehicle defects, incidents, delays, shortages, and route deviations promptly.
• Coordinating effectively with Supervisors, Production Teams, and Maintenance Teams to ensure seamless service delivery.

Qualifications & Experience

• Grade 12 / Senior Certificate or equivalent.
• Valid Code 14 Driver's Licence.
• Valid Professional Driving Permit (PrDP).

Experience

• 0 to 2 years' experience in delivery driving, logistics, transport operations, or a related environment.

Knowledge and Skills

• Knowledge of road safety and defensive driving principles.
• Understanding of vehicle inspections and basic vehicle care.
• Knowledge of food handling and transport requirements.
• Good route navigation and planning skills.
• Basic numeracy and record-keeping capability.
• Good communication and interpersonal skills.

Attributes

The ideal candidate will demonstrate:

• Safety awareness and accountability.
• Reliability and professionalism.
• Strong attention to detail.
• Customer service orientation.
• Ability to work independently.
• Teamwork and collaboration.
• Time management and planning ability.
• Ability to work under pressure and meet deadlines.

Additional Information

At Air Chefs, you will have the opportunity to contribute to a business that supports aviation and culinary excellence across South Africa. We are committed to creating a safe, inclusive, and performance-driven workplace where employees can grow and thrive.