Live · posted 1 weeks agoContract

Freelance Sous Chef

Wild Dreams Hospitality

Stellenbosch, Western Cape

Salary not listed

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Job description (preview)

The ideal candidates are adaptable, self-directed chefs who can step into a remote bush kitchen at short notice and keep standards high from day one. Core Criteria: Proven experience as a Sous Chef in a luxury lodge or fine-dining environment Recognised culinary qualification Strong working knowledge of menu execution, food costing, and stock control High standards of hygiene, food safety, and kitchen administration Able to lead and support a small brigade in the Head Chef's absence Comfortable…

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Found on Adzuna · Posted 1 weeks ago · Last checked Today

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Found on Adzuna · Posted 1 weeks ago