General Assistant

About Us

We are seeking a motivated, compassionate, and reliable General Assistant to join our team. The successful candidate will play a key role in supporting the catering and housekeeping functions of the facility, ensuring that patients, staff, and visitors receive excellent service in a clean, safe, and welcoming environment. This role is ideal for an individual who enjoys working in a healthcare setting and understands the importance of providing quality support services that contribute to patient recovery and wellbeing. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

TSEBO has 52 years of experience of catering to all segments across society. The successful incumbent should have extensive client interaction as well as operational experience.

Duties & Responsibilities

Assist with basic food preparation and meal service for patients, staff, and visitors. Ensure dining areas, kitchens, and service stations are clean, hygienic, and well-maintained. Serve meals and refreshments in accordance with dietary requirements and clinic procedures. Wash dishes, utensils, kitchen equipment, and maintain cleanliness of work areas. Assist with receiving, storing, and rotating stock according to food safety standards. Support housekeeping and cleaning activities as required. Adhere to all health, safety, infection control, and hygiene protocols. Assist with waste management and disposal procedures. Provide courteous and professional service to patients, visitors, and colleagues. Perform additional duties as reasonably required by management.### Skills and Competencies

Knowledge of food safety, hygiene, and infection control practices. Ability to work effectively within a multidisciplinary team. Good communication and interpersonal skills. Physically fit and able to perform manual duties. Willingness to work shifts, weekends, and public holidays as required.### Qualifications

• Grade 12 or equivalent qualification.
• Previous experience in a healthcare, hospitality, catering, or cleaning environment will be advantageous.