Inventory Clerk (Hospitality)

INVENTORY CLERK / STOREMAN (HOSPITALITY)

We are seeking a reliable, organised, and detail-oriented Inventory Clerk / Storeman to join our hospitality team. The successful candidate will be responsible for the effective management of all food, beverage, and operating stock, ensuring that inventory is ordered, received, stored, and distributed accurately while maintaining the highest standards of stock control and food safety.

Key Responsibilities:

• Order stock according to daily and weekly operational requirements.
• Receive and thoroughly inspect all incoming stock deliveries from suppliers to ensure accuracy in quantity and quality.
• Issue stock to different outlets according to authorised requests recorded in the official request book.
• Strictly adhere to daily prescribed issuing times to avoid disrupting restaurant operations.
• Capture all stock transfers, prepare detailed transfer summaries, maintain accurate stock records, and update stock reports.
• Monitor stock levels closely to prevent shortages, check stock variances in beverage outlets, and report discrepancies immediately.
• Ensure that the FIFO (First In, First Out) stock rotation system is meticulously followed at all times.
• Actively assist with daily, weekly, and monthly stock counts.
• Maintain clean, organised, and secure storerooms while ensuring total compliance with food safety and stock control procedures.

Requirements:

· SA Citizen

· Grade 12 (Matric) is a mandatory requirement.

• Proven experience in a storekeeping, stock control, or inventory management position ideally within a restaurant, hospitality, or food and beverage environment.
• Good computer skills with intermediate proficiency in Microsoft Excel.
• Strong basic literacy and numeracy skills.

· Excellent organisational and administrative skills.

· Own reliable transport is essential.

To Apply: Kindly send your updated CV to hr@pearlvalley.co.za.

Pay: From R30,23 per hour

Work Location: In person