Junior Quality Assurance Manager

Co ordinate and handle all QA Activities related to the implementation, maintenance and running of the BRCGS product safety and quality management system

REQUIREMENTS:

• Relevant quality assurance experience in the food packaging industry
• Strong understanding of management systems and auditing principles
• Computer literate
• Excellent communication skills
• Self driven with the ability to work independently
• Relevant short courses in HACCP, root cause analysis, implementation of BRCGS systems advantageous
• A national diploma in packaging, polymer technology or food technology is preferred

PRIMARY DUTIES AND RESPONSIBILITIES INCLUDE:

• Develop, implement, and maintain the BRCGS Product Safety & Quality Management System, ensuring ongoing compliance with certification requirements and customer expectations.
• Participate in annual product safety audits, supporting audit readiness and continuous improvement.
• Conduct monthly internal audits to verify system effectiveness, identify gaps, and drive corrective actions.
• Support the development and introduction of new products, ensuring all safety, quality, and compliance requirements are met prior to launch.
• Investigate customer complaints and internal/external non‑conformances, performing root cause analysis and implementing corrective and preventive actions.
• Implement and maintain the calibration programme, ensuring all measuring and monitoring equipment remains accurate and fit for purpose.
• Implement and maintain the supplier approval and monitoring procedure, ensuring service and material suppliers meet safety, quality, and legal requirements.
• Promote quality and food safety awareness at all staff levels, driving a culture of compliance, accountability, and continuous improvement.

Work Location: In person