Kitchen and Bakery Assistant

As a kitchen general assistant you are responsible for the daily production and handling of Ou Meul products ie. stock items and menu items.

You are responsible for following recipes as per the Ou Meul Standard, and sure that our customers get amazing Ou Meul food every time.

List of Responsibilities & duties, including but not limited to:

• Follow all company procedures and adhere to company policies
• Completing daily checklists
• Making sure that all ingredients used in meals are as fresh as possible
• Making sure that the food is prepared to Ou Meul standards, as per recipes and wall charts
• Following recipes and procedures
• Ensuring food is prepared without wastage.
• Record all waste and report it to the manager or supervisor
• Record all manufactured items (yields and batches)
• Ensuring food orders prepared within 10min, report delays to manager or supervisor.
• Ensuring stock is checked, signed and stored correctly.
• Ensuring personal hygiene.
• Ensuring kitchen and gas safety.
• Ensure and adhere to food safety protocol. (fifo, storage and shelf life)
• Ensuring kitchen hygiene.
• Ensuring equipment is clean and maintained. (this includes checking fridge temperatures)
• Ensuring knives are kept sharp.
• Ensure that all breakages are reported to the manager and supervisor.
• Assisting with stock takes
• Ensuring first aid procedures are adhered to.
• Ensuring accidents or relevant incidents are reported to management.
• Ensuring that the kitchen is deep cleaned everyday
• Working as a team to make sure tasks are done
• Performs any other duties requested by the Manager or supervisor, (this includes, but is not limited to assisting as a runner for the restaurant, helping to prep basic ingredients etc)

Job Types: Full-time, Part-time, Contract

Work Location: In person