Laboratory Assistant

Overview

• Monthly food safety and manamagement reviews meetings
• Weekly self inpsections
• Maintanance of NCRs and CPARs
• Management of internal audits
• Cordinate all food safety and quality external audits
• Manage findings from internal and external audits
• Ensure information board is up to date
• Manage garden Service Provider
• Reporting, managing and closing out any pest control defects.

Responsibilities Effective management of food safety and quality management system, which include but not limited to execution of the below duties:

• Maintain current quality management systems
• Design and develop tools to enhance quality system effectiveness and implementation
• Identify areas of improvement in current quality management system
• Design, upgrade, plan and implement a quality management system
• Coordinate internal system audits and conduct audits
• Consolidation of CPAR and audit reports in order to determine outstanding items and reports to Executives and Department Managers (quality system progress report)
• Coordinate corrective actions
• Computerised quality system
• Coordinate document control
• Manage procedures and work instructions into ISO format received from relevant HOD (Back Up)
• Compile internal audit schedule and follow up on internal audits outstanding
• Attend external audits and compile action item list when needed
• Attend and co-ordinate Management Review Meetings
• Ensure information board is up to date
• Reporting, managing and closing out any pest control defects.

Qualifications

• National Diploma in Biotechnology or Food technology
• Experience in process of Food and Beverages (FMCG)
• Computer literacy
• Food Safety, Quality, HACCP, VACCP and TACCP
• GMP and Cleaning and Sanitation
• Microbiology
• Chemistry