Lodge & Canteen Assistant Cook

Job Purpose

To assist in the preparation, cooking, and presentation of food under the supervision of senior kitchen staff, while learning and developing culinary skills and maintaining high standards of hygiene, safety, and kitchen efficiency.

Key Responsibilities

Food Preparation Support

• Assist in basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
• Support chefs in preparing ingredients for cooking and service.
• Follow recipes and instructions provided by senior kitchen staff.
• Assist in preparing simple dishes under supervision.

Cooking Assistance

• Assist with cooking duties as directed by senior chefs.
• Observe and learn cooking techniques, methods, and presentation standards.
• Support during service periods to ensure timely food preparation.
• Assist in plating and presenting dishes according to standards.

Kitchen Hygiene and Cleanliness

• Maintain cleanliness of workstations, utensils, and kitchen equipment.
• Follow food safety, hygiene, and sanitation standards at all times.
• Assist with dishwashing and general kitchen cleaning duties.
• Ensure proper storage of food items to prevent contamination.

Stock and Storage Support

• Assist in receiving and storing food deliveries.
• Help rotate stock using the FIFO (First In, First Out) method.
• Report shortages, spoilage, or damaged stock to senior staff.
• Maintain organised storage areas.

Teamwork and Learning

• Work closely with senior chefs and kitchen staff.
• Follow instructions accurately and promptly.
• Actively learn cooking techniques and kitchen operations.
• Participate in training and development opportunities.

Health and Safety Compliance

• Follow all occupational health and safety procedures in the kitchen.
• Report any hazards or equipment issues immediately.
• Use kitchen equipment safely and responsibly.
• Wear appropriate protective clothing and adhere to grooming standards.

Minimum Requirements

Qualifications

• Basic culinary certificate or hospitality qualification (advantageous but not always required).

Experience

• 0–2 years’ experience in a kitchen environment.
• Previous exposure to food preparation or hospitality environment is beneficial.

Knowledge

• Basic understanding of food hygiene and kitchen safety.
• Willingness to learn cooking techniques and kitchen operations.
• Basic knowledge of kitchen equipment and ingredients.

Skills and Competencies

• Good communication and listening skills.
• Ability to follow instructions accurately.
• Strong willingness to learn and develop culinary skills.
• Ability to work under pressure in a fast-paced environment.
• Teamwork and cooperation.
• Attention to detail.

Work Location: In person