Millwright

Millwright

We are seeking a highly skilled Millwright (Maintenance Manager) to oversee our food manufacturing facility's technical operations and infrastructure. The ideal candidate is a proactive leader who balances technical expertise with a commitment to safety and operational excellence.

The Role

As the Maintenance Manager, you will be responsible for the continuous improvement of plant reliability. You will lead a multidisciplinary team to ensure that all production machinery, utilities, and facilities are maintained to the highest standards, minimizing downtime while strictly adhering to food safety protocols.

Key Responsibilities

· Strategic Planning: Develop and execute a robust Preventive Maintenance (PM) schedule and predictive maintenance strategies.

· Regulatory Compliance: Ensure all work aligns with SANS standards and the OHS Act, specifically regarding Regulation 9 (Pressure Equipment) and electrical safety.

· Food Safety Integration: Work closely with the Quality team to ensure maintenance activities comply with HACCP, FSSC 22000, and general GMP (Good Manufacturing Practices).

· Team Leadership: Manage, mentor, and upskill the maintenance team, including electricians, millwrights, and technicians.

· Project Management: Oversee new equipment installations and facility upgrades, ensuring projects are completed on time and within budget.

· Resource Management: Manage the maintenance budget, spare parts inventory, and external service providers.

Required Qualifications & Experience

· Education: National Diploma in Mechanical or Electrical Engineering

· Certification: Red Seal Certificate required

· Experience: Minimum of 2-5 years of maintenance experience in a food or beverage manufacturing environment.

· Technical Knowledge: Understanding of automated production lines and PLC systems.

· Compliance: Experience with South African National Standards (SANS) and Occupational Health and Safety (OHS) legislation.

Core Competencies

• Strong analytical and troubleshooting skills.
• Excellent leadership and communication abilities.
• A " Health & Food Safety " mindset with a focus on work safely, hygiene & contamination prevention.

Job Type: Full-time

Work Location: In person