Pans chef

Job Type: Full-time

We are seeking an experienced and passionate Pans Chef to join our kitchen team. The successful candidate will be responsible for preparing and cooking dishes on the pans section while maintaining the highest standards of quality, consistency, and food safety.

Key Responsibilities

• Prepare and cook menu items on the pans section according to recipes and presentation standards.
• Ensure all dishes are cooked accurately and served promptly during service.
• Maintain excellent food quality, portion control, and consistency.
• Organise and prepare mise en place before each service.
• Keep the pans section clean, organised, and fully stocked.
• Follow food safety, hygiene, and health and safety procedures.
• Work closely with the Head Chef and other kitchen staff to ensure smooth service.
• Assist with stock rotation, inventory control, and minimising food waste.

Requirements

• Previous experience as a Pans Chef or in a similar hot kitchen role.
• Strong understanding of cooking techniques, sauces, and pan-based dishes.
• Ability to work efficiently in a fast-paced environment.
• Excellent organisational and time-management skills.
• Strong attention to detail and commitment to quality.
• Reliable, punctual, and a team player.
• Willingness to work evenings, weekends, and public holidays.

Pay: R3 750,00 - R7 000,00 per month

Work Location: In person