Pastry Chef de Partie

Confidential

Stellenbosch, Western Cape

Salary not listedFull-time · Posted 1 weeks ago

Job description (preview)

Duties: Maintain health, hygiene and safety requirements Control quality, quantity and cost price of all dishes prepared in area of responsibility Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries according to SOPs Ensure proper handling and storage of food in line with HACCP requirements Ensure that all mise-en-place is always freshly prepared and on time Ensure that all dishes are correctly garnished, have the correct po…

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Found on Adzuna · Posted 1 weeks ago