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QUALITY CONTROLLER / FOOD SAFETY OFFICER

Mallies Spice Works

Johannesburg, Gauteng

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Internal audit and risk roles in banking, government and listed companies. Most posts ask for a B.Com or equivalent, with CIA or CA(SA) for senior positions.

Job description

We are a growing South African company specialising in spices, spice blends, whole foods and dry-food products. We are looking for a hands-on, detail-oriented Quality Controller / Food Safety Officer to take responsibility for maintaining high standards of food safety, hygiene and product quality.

This is an ideal opportunity for someone who enjoys a hands-on environment, working closely with production and warehouse teams, and wants to play an important role in ensuring that safe, quality products reach our customers.

Key Responsibilities

  • Implement and monitor food-safety, hygiene and quality-control procedures.
  • Ensure compliance with applicable South African food-safety requirements, including R638, HACCP and GMP principles.
  • Conduct regular inspections of production, packing and warehouse areas.
  • Inspect incoming raw materials and packaging for quality, quantity, damage, contamination and correct documentation.
  • Monitor product quality, weights, packaging, labelling, batch coding and traceability.
  • Maintain food-safety, quality-control and inspection records.
  • Identify and manage non-conforming products.
  • Assist with customer complaints, corrective actions, recalls and traceability exercises.
  • Monitor cleaning, hygiene and pest-control standards.
  • Assist with staff food-safety training and maintaining a strong food-safety culture.
  • Assist with stock receiving, stock counts and updating inventory records.
  • Monitor FIFO/FEFO stock rotation and investigate stock discrepancies.

Requirements

  • Matric / Grade 12.
  • Previous experience in food manufacturing, food packing, FMCG, spices or dry foods.
  • Experience in quality control and/or food safety.
  • Knowledge of HACCP and GMP.
  • Good understanding of food hygiene requirements.
  • Computer literate, particularly Microsoft Excel.
  • Strong administrative and record-keeping skills.
  • Excellent attention to detail.
  • Able to work independently and take ownership of responsibilities.

Advantageous: Food Technology/Food Science qualification, HACCP or Food Safety certification, Internal Auditor training, and experience with ISO 22000/FSSC 22000/BRCGS.

Pay: R15 000,00 - R18 000,00 per month

Work Location: In person

Found on Indeed · Posted 4 weeks ago · Last checked 2 weeks ago

Good to know

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Found on Indeed · Posted 4 weeks ago

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