Restaurant Manager (Breakfast Service)

Because every exceptional day begins with an exceptional breakfast experience.

At The President Hotel, breakfast is more than the first meal of the day, it's the first impression guests take with them. From warm welcomes and seamless service to beautifully presented dishes and genuine hospitality, every detail contributes to creating memorable guest experiences.

As we continue our journey toward luxury, we are looking for an energetic and experienced Restaurant Manager (Breakfast Service) to lead our morning restaurant operation with confidence, professionalism, and a passion for service excellence.

If you thrive in a fast-paced hospitality environment, enjoy leading high-performing teams, and understand that exceptional guest experiences begin with exceptional leadership, this role is for you.

Minimum Requirements

Matric Certificate (Grade 12)

Hospitality Management qualification (advantageous)

Minimum 3 years' experience as a Restaurant Manager or Outlet Manager within a luxury 4-star or 5-star hotel or upscale restaurant (essential)

Strong leadership, communication, and organisational skills

Proficiency in Micros Simphony and Opera PMS

Proven financial acumen with experience in budgeting, cost control, and reporting

Strong food and beverage knowledge and operational understanding

Ability to lead, coach, and motivate a service-driven team

Ability to perform under pressure while delivering exceptional guest experiences during busy breakfast service

Professional grooming and presentation

Ability to work weekends, public holidays, and operational shifts

CV must be fully updated prior to submission

What You'll Be Doing

Leading and managing all Food & Beverage operations across the breakfast restaurant

Delivering exceptional guest experiences through visible, hands-on leadership and genuine hospitality

Managing reservations, seating, and service flow to ensure efficient and memorable breakfast service

Coaching, developing, and motivating the front-of-house team to deliver consistently high service standards

Managing staffing levels, shift scheduling, and daily operational planning

Driving revenue, profitability, and operational efficiency through effective budgeting and cost control

Managing stock levels, ordering processes, and supplier relationships

Working closely with the Executive Chef and Food & Beverage leadership team to enhance food quality, presentation, and service delivery

Monitoring operational standards, cleanliness, and compliance with health, safety, and hygiene regulations

Handling guest feedback and resolving service concerns professionally and efficiently

Supporting the continued growth of The President Hotel's journey toward luxury through service excellence

Why Join The President Hotel

Be part of Cape Town's Most Loved Hotel

Work in a high-volume, professional hotel environment

Play a key role in our journey toward luxury

Lead one of the hotel's most important guest experiences

Work alongside passionate hospitality professionals committed to excellence

Competitive salary, company contribution to medical and pension and great team culture