Restaurant Supervisor

Core Criteria: Proven experience in an F&B supervisory or senior service role within a luxury lodge, hotel, or fine dining environment Strong guest service skills with a warm, professional, and personalised approach Ability to supervise, motivate, and develop a team of waiters, bartenders, and service assistants Solid knowledge of five-star food and beverage service standards and dining etiquette Strong understanding of HACCP, food safety, hygiene, and safe food handling practices Experience wi…