Sous Chef

Sous Chef – Busy 140-Seater Restaurant | Full-Time

We are looking for a strong, hands-on Sous Chef to join our high-volume, fast-paced kitchen. This is not a quiet kitchen role. We need someone who can lead from the front, stay calm under pressure, and deliver consistent quality during busy service.

You will work closely with the Head Chef to manage a 140-seater restaurant, ensuring smooth service, strong team performance, and high food standards at all times.

Key Responsibilities:

• Support the Head Chef in daily kitchen operations
• Take control of the pass and service during busy periods
• Ensure all dishes are prepared and plated consistently
• Oversee prep to ensure readiness for service
• Manage and lead kitchen staff effectively during shifts
• Maintain strict portion control and minimise waste
• Ensure hygiene and food safety standards are always met
• Assist with stock control, ordering, and stock rotation
• Step into a leadership role when the Head Chef is off

Requirements:

• Proven experience in a fast-paced, high-volume kitchen
• Previous Sous Chef experience OR strong Senior Chef de Partie ready to step up
• Culinary qualification/certificate required
• Currently residing in Hermanus (non-negotiable)
• Punctual, organised, and reliable
• Willing and able to work within and uphold established kitchen standards
• Ability to handle pressure and lead a team during busy service
• Strong organisational and communication skills
• Close attention to detail and consistency
• Disciplined and professional in approach

Working Hours:

• Minimum of 45 hours per week and more in busy/seasonal times
• Work days include weekends and public holidays

Salary:

• R12 000 – R15 000 per month (dependent on experience)

What We Offer:

• A structured, high-energy working environment
• Opportunity to grow within a busy, established restaurant
• A team that values accountability, consistency, and a strong work ethic

Important:
This role requires someone comfortable working under pressure and managing a demanding service. We are looking for a chef who shows up on time, stays organised, and takes ownership of their role within the team.

To Apply:
Please send your CV along with a short motivation outlining your experience in high-volume kitchens and a photo / menu portfolio.

Job Types: Full-time, Permanent

Pay: R12 000,00 - R15 000,00 per month

Application Question(s):

• Have you worked as a Sous Chef before? (Yes / No – If no, please describe your current role and responsibilities)
• Have you ever had to discipline or correct a team member? How did you handle it?

(Short answer)

• Why are you interested in this position?
• How many covers did your previous or current restaurant handle on a busy service?

Experience:

• Chef: 3 years (Preferred)

License/Certification:

• certificate or diploma (Required)

Location:

• Hermanus, Western Cape (Required)

Work Location: In person