Storeman

About Us

Fedics is looking for a reliable Storeman with hands-on experience in contract catering and the management of both perishables and non-perishables. If you take pride in order, accuracy, and food safety, we want you on our team.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

• Organize all store operations and allocating responsibilities to personnel
• Prepare and control the store’s budget aiming for minimum expenditure and efficiency
• Stock management and monitor of stock levels
• Ensure the store fulfils all legal health and safety guidelines
• Administer the ordering of all food, resale and beverage items
• Operate as part of a team with good interpersonal skills.
• Receive all the stock from the suppliers according to Tsebo policies & procedures
• Issuing of all stock in the fridges, freezers, dry store & chemical store as per company spec with regards to portion size / quantity and in specified times.
• Ensuring costing of stock/meals & functions is done timely, accurately & on a daily basis
• Receive all invoices on a daily basis on Tsebo Source
• Conduct stock takes weekly
• Maintaining high quality hygiene as per Tsebo standards.
• Plan for consecutive days to make sure all stock is available and report unavailability of stock
• Ensure that all the storerooms, fridges and freezers are cleaned and all products are stacked and date marked correctly at all times
• Manage all wastage and leftovers
• Do proper handovers when necessary
• Build and maintain supplier and client relationships
• Maintain the safe keeping and protecting of all products & equipment in store room
• To report and where possible, take action about customer complaints and compliments.
• To relieve in this and other local units from time to time as well as carry out any reasonable request by management
• Ensure stock rotation is in place
• Report on product quality

Skills and Competencies

• Communication skills (verbal and written)
• Strong client and customer service skills
• Computer literate Competencies
• Good Food and Beverage Knowledge
• Positive, punctual and professional approach
• Proven costing & stock control/store keeping experience – advantageous
• Minimum of 2-5 year’s working experience in similar role
• Experience in the hospitality industry

Qualifications

• Matric
• Relevant tertiary qualification and/or equivalent level of competence