Supervisor

Supervisor (Corporate Units)

Location: Johannesburg, Gauteng
Job Type: Full-Time
Industry: Hospitality / Food & Beverage

Job Summary

We are seeking an experienced and motivated Hospitality Supervisor to oversee daily operations and ensure excellent customer service standards. The successful candidate will lead staff, manage shifts efficiently, and help maintain a positive guest experience in a fast-paced hospitality environment.

Key Responsibilities

• Supervise daily canteen operations
• Lead, train, and motivate staff members
• Ensure high standards of customer service and guest satisfaction
• Handle customer complaints professionally and efficiently
• Monitor staff attendance, performance, and scheduling
• Ensure compliance with health, safety, and hygiene regulations
• Assist with stock control, ordering, and inventory management
• Support management in achieving operational targets and sales goals

Requirements

• Grade 12
• Minimum 2–3 years’ experience in a supervisory role within hospitality
• Strong leadership and communication skills
• Ability to work flexible shifts, including weekends and public holidays
• Excellent problem-solving and customer service abilities
• Knowledge of hospitality operations and health & safety standards
• Computer literacy and reporting skills are advantageous

Skills & Competencies

• Team leadership
• Time management
• Conflict resolution
• Attention to detail
• Professional appearance and attitude

Salary

Market-related salary based on experience.

How to Apply

Interested candidates should submit their CV and supporting documents to:
cvs@olivesandplates.co.za

Closing Date: 31 July 2026

Only shortlisted candidates will be contacted.

Work Location: In person