Team Leader

Job Advert Summary

The Team Leader will be responsible for managing and supervising employees while controlling production processes during shifts in the 3KG and 4KG Jug Filling department. The role includes ensuring production targets are achieved, maintaining efficient stock handling, minimizing losses, and upholding high standards of housekeeping and safety. The Team Leader will drive team performance, ensure compliance with company policies and procedures, and promote a safe, productive working environment.### Minimum Requirements

• Grade 12 or equivalent NQF4
• Tertiary qualification in Operations, Food Technology, Quality Management advantageous
• 2-5yrs relevant experience (FMCG/Food Production) in applying job related concepts, techniques, and processes at the required level
• Leadership/supervisory experience advantageous
• Business English: Fluent
• Work shifts/weekends/public holidays

Duties and Responsibilities

Manage subordinates

• Control time and attendance to reach goals
• Communicate and motivate team to ensure output targets are met
• Discipline team members when necessary, as per Clover procedure and policy

Ensure efficient stock handling/management procedures are executed

• Control production processes
• Prevent shrinkage and losses while processing, packing and storing
• Complete the daily production plan

Ensure proper housekeeping

• Ensure that the production area are neat and tidy at all times
• Ensure safe working conditions and report deviations