Browse live hospitality jobs in Sandton, Gauteng. Salaries, top employers and how to apply. Updated regularly.

HEAD CHEF – THE SAINT JAMES ON VENICE

Location: Morningside, DurbanPosition: Full\-Time Head Chef

The Saint James on Venice is looking for a talented, passionate and hands\-on Head Chef to lead our kitchen and help develop an exceptional food offering for our boutique hotel.

We are looking for someone who combines excellent cooking ability with strong leadership, creativity and commercial awareness. The successful candidate will take ownership of the kitchen operation and play an important role in developing the food experience at Saint James.

Key Responsibilities

* Lead and manage the day\-to\-day operation of the hotel kitchen.
* Develop attractive, high\-quality and commercially viable menus.
* Oversee breakfast service and food offerings for hotel guests.
* Develop menus and catering packages for private functions, weddings, conferences and special events.
* Maintain consistently high standards of food quality, taste, presentation and portion control.
* Manage food costs, wastage, stock levels and kitchen profitability.
* Source ingredients and work closely with suppliers to achieve the right balance between quality and cost.
* Manage kitchen purchasing, receiving, storage and stock control.
* Recruit, train, supervise and motivate kitchen staff.
* Prepare staff rosters and ensure the kitchen is adequately staffed for hotel occupancy and functions.
* Ensure excellent kitchen hygiene, food safety and cleanliness standards at all times.
* Implement kitchen procedures, recipes, portion standards and food\-costing systems.
* Work closely with hotel management to create seasonal menus, promotions and new dining concepts.
* Cater effectively for dietary requirements and guest requests.
* Maintain consistency regardless of whether preparing breakfast for a small number of guests or catering for a large function.
* Take ownership of the kitchen and continuously identify opportunities to improve the guest experience.

What We Are Looking For

The ideal candidate should have:

* Previous experience as a Head Chef, Executive Chef or strong Sous Chef ready to step up.
* Experience within a hotel, restaurant, function venue or hospitality environment.
* Strong culinary skills with excellent attention to presentation.
* Experience with breakfast, à la carte and function/event catering.
* Good understanding of food costing, gross profit, portion control and stock management.
* Strong leadership and staff\-management skills.
* Ability to develop menus and accurately cost dishes.
* Ability to work under pressure while maintaining consistent standards.
* Excellent hygiene and food\-safety knowledge.
* Strong organisational and communication skills.
* A hands\-on attitude and willingness to work alongside the kitchen team.
* Creativity and enthusiasm for developing new dishes and concepts.

The Type of Chef We Want

We are looking for someone who wants to build something special, rather than simply maintain an existing kitchen.

The right candidate will have the freedom to bring ideas to the table and help shape the future food identity of The Saint James on Venice as the property continues to develop.

We want a chef who takes pride in their food, understands the importance of cost control and treats every plate served as part of the guest’s overall Saint James experience.

To Apply

Please submit:

* Your CV
* Current/most recent position
* Expected salary
* Notice period / availability
* References
* Photographs or portfolio of dishes you have personally prepared, where available

Experience in boutique hotels, restaurants, weddings and function catering will be highly advantageous.

Pay: R15 000,00 \- R30 000,00 per month

Work Location: In person

Head Chef

HOTEL DRIVER / GUEST SERVICES

Location: The Saint James on Venice – Morningside, DurbanPosition: Full\-Time

The Saint James on Venice is looking for a professional, reliable and well\-presented Hotel Driver / Guest Services Assistant to join our team.

As one of the first and last members of our team that guests may interact with, the successful candidate must be friendly, punctual, trustworthy and committed to providing excellent service.

Key Responsibilities

* Provide professional airport transfers and guest transportation.
* Transport guests safely to restaurants, meetings, attractions, events and other requested destinations.
* Welcome and assist guests with luggage on arrival and departure.
* Assist with hotel collections, deliveries, purchasing and other operational errands.
* Ensure the hotel vehicle is kept clean, presentable and ready for guests at all times.
* Conduct basic daily vehicle checks including tyres, fuel, oil and general vehicle condition.
* Report any vehicle maintenance requirements, damage or mechanical issues immediately.
* Keep accurate records of trips, mileage and fuel usage.
* Plan routes in advance and ensure guests reach their destinations safely and on time.
* Assist the reception and hotel operations team when not conducting transfers.
* Maintain professionalism and guest confidentiality at all times.
* Provide guests with friendly and knowledgeable assistance regarding Durban and surrounding areas.
* Be available for early\-morning or evening transfers when required.

Requirements

The ideal candidate should have:

* A valid South African driver’s licence.
* A clean and responsible driving record.
* Previous professional driving, chauffeur, hotel or hospitality experience will be advantageous.
* Good knowledge of Durban, Umhlanga, King Shaka International Airport and surrounding areas.
* Excellent timekeeping and reliability.
* Good communication skills and the ability to communicate professionally with guests.
* A friendly, calm and service\-oriented personality.
* A neat, professional and well\-groomed appearance.
* Ability to assist guests with luggage.
* Willingness to work flexible hours, including weekends, public holidays and early mornings/evenings when required.
* Ability to use Google Maps or other navigation applications confidently.
* High levels of honesty, discretion and responsibility.

What We Are Looking For

We are looking for more than someone who can simply drive.

The ideal candidate should understand hospitality and guest service. You may be the first Saint James team member a guest meets when arriving in Durban, so your professionalism, friendliness and attitude are extremely important.

We are looking for someone who takes pride in their appearance, takes care of the hotel vehicle as if it were their own and always puts guest safety and comfort first.

To Apply

Please submit:

* Your CV
* Copy/details of valid driver’s licence
* PrDP details, if applicable
* Current or most recent employment
* Expected salary
* Notice period / availability
* At least two contactable references

Previous hotel, chauffeur, airport\-transfer or professional driving experience will be highly advantageous.

Pay: R5 500,00 \- R12 500,00 per month

Work Location: In person

Chauffeur Driver

### **Job Advert Summary**


The Sous Chef plays a key leadership role in supporting the Executive Chef in the day\-to\-day management of the kitchen. This position is responsible for ensuring exceptional food quality, consistency, and presentation, while maintaining high standards of hygiene, safety, and operational efficiency. The ideal candidate is passionate about plant\-based cuisine, thrives in a fast\-paced environment, and is committed to delivering a world\-class culinary experience aligned with the sanctuary’s standards and guest expectations

### **Minimum Requirements**

* Proven experience as a Sous Chef or in a similar senior kitchen role.
* Strong experience and passion for **plant\-based cuisine** (essential).
* Creative flair with a keen eye for detail and presentation.
* Strong leadership and team management skills.
* Excellent organisational and time\-management abilities.
* High standards of professionalism and personal presentation.
* Strong customer service orientation and understanding of guest expectations.
* Ability to work effectively under pressure in a fast\-paced environment.
* Positive attitude with a collaborative, team\-focused approach.
* Flexible and willing to work shifts, weekends, and public holidays.
* Demonstrates integrity and acts in the best interest of the company at all times

### **Duties and Responsibilities**

* Support the Executive Chef in overseeing daily kitchen operations and food production.
* Ensure all company policies, procedures, and standard operating procedures (SOPs) are consistently adhered to.
* Maintain the highest standards of food quality, taste, and presentation, while staying up to date with current culinary trends—particularly in plant\-based cuisine.
* Coordinate and manage food preparation schedules in line with business levels, events, and occupancy.
* Supervise, guide, and support kitchen staff to ensure consistent delivery and performance.
* Enforce hygiene, health, and safety standards in accordance with HACCP requirements.
* Assist in setting kitchen goals and proactively identify and resolve operational challenges.
* Train and develop team members on menu items, preparation techniques, and presentation standards.
* Manage stock control, including monthly stock takes and ordering based on forecasted business levels.
* Foster strong working relationships with other departments to ensure seamless guest experiences.
* Ensure all kitchen staff adhere to uniform and grooming standards.
* Maintain a clean, organised, and hygienic kitchen environment at all times.
* Step into the role of Executive Chef in their absence.
* Perform any additional duties as required by management

Sous Chef

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!


**WHY WORK FOR US?**


Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.


Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined


**Description:**


The Assistant Facilities Manager supervises and coordinates all day\-to\-day maintenance/facilities operations (including security, pool and grounds issues). The Assistant Facilities Manager assumes a position of Second in Charge and takes charge of the Maintenance team and its operation in the absence of the Facilities Manager.


**Minimum** **Requirements:**


* Matric
* 3 to 5 years’ Previous Assistant Facilities Management experience
* Hands on Problem Solving approach and the ability to remain calm under pressure
* Ability to work as part of a team, as well as independently
* Effective communication with members of staff as well as Guests of the Hotel
* Honest and trustworthy beyond approach
* Great attention to detail
* Presentable and well spoken
* Team Player who leads by example
* Proactive in approach
* Interpersonal skills
* Leadership skills
* Ability to run with multiple tasks/jobs at once


Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.

Assistant Facilities Manager

**Sales Executive required for 5 Star Hospitality Client.**

**ONLY APPLY IF YOU HAVE CHECKED THE FOLLOWING:**

**1:Must have previous HOSPITALITY SALES experience!**

**2: Must be based in either PTA or Gauteng** 

**3:Must have own transport**

**4: Must be Self Driven, Presentable and Professional at all times**

**5: The focus is on Corporates, Conference and Events and Weddings**

**This positions is Sales Driven with definite Sales Targets and 5 star Hospitality sales** 

**In addition to the salary an Incentive is given on successful sales.**

Job Types: Permanent, Full\-time

Pay: R35 000,00 per month

Application Question(s):

* Do you have a corporate client database?

Education:

* High School (matric) (Preferred)

Experience:

* Hospitality Sales: 3 years (Preferred)

License/Certification:

* SA Drivers License and own reliable vehicle (Required)

Work Location: In person

Hospitality Sales Executive

A self starter who must be able to work independently without supervision.Honest and reliable.Must have valid work permit or SA ID card.Previous experience in hotel cleaning will be advantageous.Perfect hotel room Presentation skills are essentialMust reside in close to Sandton CBD.Must be in good health and fit for physical labour.An ITC and Criminal check will be done.Please contact Sylvia on sylviagovender4@gmail.com with CV and experience.

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